Steirisches Kürbiskernöl basisgewürze soaked in rum and fermented

soaked in rum and fermented for patisserie and desserts

pasta and freshly milled

A dollop of Spreewald horseradish on the bread snack goes well with it

Recipe: wild boar mole with a chocolate edge

Ist tasmanischer Pfeffer echter Pfeffer

Steirisches Kürbiskernöl basisgewürze soaked in rum and fermentedStyrian pumpkin seed oil, the green gold of Styria Styrian pumpkin seed oil is a natural oil from hull less pumpkin seeds, roasted and gently pressed by the Hartlieb oil mill in Styria. Its character is deep dark with a greenish shimmer, intensely nutty and with a mild, fine roasted note. A single tablespoon gives salads, soups and even vanilla ice cream the unmistakable Styrian signature. How to use The classic for hearty leaf salads, especially with