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Tomatenrisotto mit Zucchini und Basilikum 🔥 Vegetarisch red wine [SULPHITES]
Description
red wine [SULPHITES]
flaxseed oil)
PETERSILIE (SELLERIE)
Orecchiette (DURUM WHEAT SEMOLINA
low-fat quark (MILK)
Tomatenrisotto mit Zucchini und Basilikum 🔥 Vegetarisch red wine [SULPHITES]Portion: 435g Nutritional values per 100g Energy: 492 kJ 118 kcal Fat: 5. 6 g Saturated fatty acids: 2. 4 g Carbohydrates: 10. 2 g Sugar: 2. 1 g Protein: 5. 6 g Salt: 1. 0 g Ingredients Courgettes, risotto rice, pelati (diced tomatoes, tomato puree concentrate), cherry tomatoes, Bndner mountain cheese, white wine (SULFUR DIOXIDE, SULPHITES), Sbrinz (CHEESE, raw MILK), onions, tomato puree, mascarpone, rapeseed oil, vegetable stock (sea salt, yeast
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