WASSER set It is one of the

It is one of the most important chilies in Mexican cooking

with warm depth

Piment d'Espelette is mildly hot

For grating with sharp Microplane or other kitchen graters

This keeps the olives juicy and aromatic

WASSER set It is one of theWASSER, the spice composition by Thomas Vilgis for freshness and lightness WASSER is not an ingredient in the literal sense but a spice blend that brings freshness, lightness and transparency into aromatic form. Thomas Vilgis, a physicist at the Max Planck Institute and one of Germany's most important food researchers, developed it as part of his spice based worlds of flavour. We mix and fill it in our manufactory in Klingenberg am Main. Sea notes