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Pipette Magazine #10 amos a Q&A with the Foradori

SKU 12168701849
4.0
Description

a Q&A with the Foradori sons

biologische

barrel aging 1 year

as well as summer dishes

it's a wine with structure

Pipette Magazine #10 amos a Q&A with the ForadoriThe final issue! It contains the following: ESSAYS & INTERVIEWS An essay by Hannah Fuellenkemper on the art of winter pruning Domestique Wine's adventures with Virginia natural wine & cider & spontaneously fermented beer A photo essay on Clos Bateau, a new natural wine project in the Beaujolais An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own style as a winemaker A long interview with South

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