MUU Kimoto Koshu This shochu is a gorgeous

This shochu is a gorgeous floral and herbal concoction that is very pleasing to all palates

auch nicht-japanische Gerichte

The body and acidity is akin to white wine and can be easily enjoyed on its own or with food

It's a very technical

Das heutige Produkt hat sich durch weitere Forschung über Sherry Produktion in Spanien weiterentwickelt

MUU Kimoto Koshu This shochu is a gorgeousShichihonyari MUU series is brewed from rice that the brewey's local partner farmers grew without using any pesticide. The current brewery owner's love and respect to rice, the core ingredient of sake, can be felt in this product. Brewed with the natural Kimoto method, where the native lacitic bacteria starts producing natural lactic acid in the fermentation starter, this sake brings the beautiful acidity on your palate, and that makes the thick sauce