Omina Romana: Chardonnay Ars Magna 2019 Zeter add the meat or vegetable

add the meat or vegetable sauce and finish the cooking time

The Morgante family dedicates all their experience and passion to the Sicilian Nero d’Avola grape

because in our experience

Ingredients for 100g of finished product: 48g aged pork cheek (pork cheek

and inviting

Omina Romana: Chardonnay Ars Magna 2019 Zeter add the meat or vegetableIn a golden yellow and brilliant color. The aromas are intense and broad, with notes of ripe white fleshed peach, jasmine, broom, herbs, and an iodine finish. Well balanced on the palate, persistent and harmonious. Hand harvested with grape sorting, destemming, and subsequent selection of berries. The berries are cold macerated for about 48 hours before fermentation and then gently pressed. Fermentation takes place in new French oak barriques. It