Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Süßigkeiten und Snacks -bessere Widerstandsfähigkeit gegen Stress

-bessere Widerstandsfähigkeit gegen Stress

made of durable plastic

Recommended by breeders and grooming salons

of which sugar - 60 g

Bei Zimmertemperatur lagern

Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Süßigkeiten und Snacks -bessere Widerstandsfähigkeit gegen StressDESCRIPTION Yogurt + N 5 Narine sachets live bacteria better digestibility homemade product It is a dairy product produced by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus (page 5). Lactic acid fermentation alters milk proteins (breaks them down into smaller chains), making the product more easily absorbed by the human body than milk. INGREDIENTS One pack contains 1 unit of dry ferment for PREPARATION of 1 liter of yogurt