Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g import an additional charge will be

an additional charge will be applied

For the adventurous

54% summer truffle (Tuber aestivum Vitt

Strongly seasoned and matured for several months

This streaky pork belly comes from local Tuscan pig breeds

Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g import an additional charge will beMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.