Pariani Sicilian Pistachio Peeled, 500g Kikkoman They also add an exciting

They also add an exciting visual element to canapes with olives

they’re also known as Sicily’s ‘green gold’

With handles on both sides

Escuminac was founded in 1998 by Martin Malenfant

potato starch

Pariani Sicilian Pistachio Peeled, 500g Kikkoman They also add an excitingParianis whole peeled pistachios add a vivid green colour and aromatic flavour to sweet and savoury dishes. These Sicilian pistachios have a crunchy texture keep them whole and stir the nuts through basmati rice with dried apricots and sultanas for a side dish to serve alongside Moroccan tagines. Alternatively, sprinkle the peeled pistachio nuts over frosted cakes, scooops of pistachio ice cream or chocolate tortes for a striking decoration. We also