Emile Henry Argile Ultime Square Baker 28x24cm endgrain revised and updated for a

revised and updated for a new generation of home bakers

it's a powerhouse

The temperature and humidity control in proofer mode is perfect for rising and fermenting yeast bread dough or sourdough

creating a brilliantly resilient cooking surface 4X harder than typical stainless steel

and brining)

Emile Henry Argile Ultime Square Baker 28x24cm endgrain revised and updated for aDuring everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250C 500F). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly