Pariani Candied Cedro Citron In Small Cubes, 1kg Easter Egg Making How to care for the

How to care for the loaf tins

a little sesame oil and white rice vinegar to make a sticky glaze for roasted or barbecued meat and vegetables

Pommery mustard is made in Meaux

This intense black food colour is ideal for colouring macarons

It's a fantastic all rounder that works particularly well with poultry

Pariani Candied Cedro Citron In Small Cubes, 1kg Easter Egg Making How to care for theParianis candied cedro citron in small cubes make a sweet, aromatic addition to cakes, panettone doughs and ice creams. Parianis exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures so the citron cubes stay lovely and soft even in ice cream. As well as adding to sourdough cakes, the citron cubes are excellent used alongside the syrup. Add the citron cubes