US$ 1500.00
Montmains is commonly cited as producing 'textbook' Chablis of minerality and verve
The almost creamy texture and ripe fruit flavours on the palate are balanced with a complex slaty minerality and marked acidity in its youth
delicate and harmonious vintage
The wine was raised in new barriques for 50% of the mass
It is then bottle-aged for about six months
Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra Montmains is commonly cited asHandcrafted from three varieties of Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. A subtle portion from a cask of red gum smoked malt was added to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.
US$ 1500.00
US$ 1100.00
US$ 149.95
US$ 225.00
US$ 29.98