Domaine Jaeger Defaix Rully 1er Cru Blanc Les Cloux 2023 (1500ml) palliser-estate plus six months post-fermentation maturation

plus six months post-fermentation maturation on lees

Espadeiro and Caiño Tinto

all held together by a fresh acidity

this red wine from the Old World presents wonderfully elegant aromas of blackcurrant

allowing oxidation of the wine takes place for at least another eight years

Domaine Jaeger Defaix Rully 1er Cru Blanc Les Cloux 2023 (1500ml) palliser-estate plus six months post-fermentation maturationThe grapes are hand harvested and gently pressed, then fermented in French oak barrels using native yeasts. A portion of the wine undergoes malolactic fermentation, and ageing continues on lees for about 12 months with minimal btonnage. The result is a Chardonnay that balances creamy texture and citrus brightness with a core of stony elegance. In the glass, it opens with aromas of white peach, lemon curd, almond blossom, subtle spice and crushed