US$ 120.00
A hint of barrel fermentation adds a level of complexity
chalk and dried apples and pears
2022 was another long
This medium-bodied Shiraz has a dense
marked by dry conditions and high temperatures
Philip Shaw No. 8 Pinot Noir 2023 over-90 A hint of barrel fermentationThe No8 is wonderfully expressive. Vibrant bouquet of turkish delight berry fruits and subtle hint of charcuterie and mint leaves. An elegant wine the palate has juicy cherry and fresh plum supple tannins undertones of forest floor and graphite with lingering savoury herbal tones. The grapes are hand harvested and hand sorted. The wine is fermented in open vats with wild yeast. 40% whole bunch to develop interest and texture. Ten months maturation on
US$ 120.00
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