July 12 | Best of BC Veggies w/ Chef Deniz Mixology Chives and Cured Tomatoes

Chives and Cured Tomatoes

mellow perfection

horseradish and pear juice combine to deliver the ultimate sweet/savoury

The chimney grill starter also comes with a heat shield to protect the handle

Bourbon Barrel Aged Maple Syrup - organic maple syrup poured into recently emptied Bourbon barrels

July 12 | Best of BC Veggies w/ Chef Deniz Mixology Chives and Cured TomatoesJuly 12 2 5 PM There's nothing like fresh, local produce on your menu! In this class, we'll bring you the best BC summer veggies so you can make: Freshly Shucked Oysters with Cucumber Gazpacho, Mint, Fermented Chili BC Hot House Assorted Tomato Salad with Poached Prawns, Creamy Anchovy Dressing, Parmesan Crisps, Fresh Basil. Roasted Wild BC Salmon with Ras el Hanout Spice, Eggplant Veloute, Caramelized Hot Peppers, Summery Lemon Potatoes with Fresh