Château Ducasse Bordeaux Blanc 2015 wittmann The first documented mention of

The first documented mention of the site dates from 1282

and baked pears

The nose is lifted and expressive with perfumed aromas of rose petals

There’s more red than black on the nose

Picking into small bins allowed some foot crushing of the fruit to ensure contact with both stalks and skins

Château Ducasse Bordeaux Blanc 2015 wittmann The first documented mention ofPale in colour and streaked with vibrant minerals, Ducasse's Bordeaux blanc also has a juicy roundness. A rich, full, aromatic mid palate to complement the clean finish. These are the perfect go to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.