Ruiz Jimenez DOCa Rioja Osoti La Era Tempranillo 2017 bertrand-sourdais Winemaking Techniques

Winemaking Techniques

where he's been 'innoculated' with the culture of the estate and its close relationship with Mother Nature

opening with charming bright fruit

it is made to enjoy now

The palate expresses the full varietal character of Chardonnay with its creamy mouthfeel and sapidity accompanied by light hints of citron zest

Ruiz Jimenez DOCa Rioja Osoti La Era Tempranillo 2017 bertrand-sourdais Winemaking TechniquesAn exceptional Tempranillo wine sourced from a single vineyard, nestled amidst fragrant pine forests. Its substantial texture and numerous tears evoke a sense of richness. Aromas reminiscent of autumn, cocoa, and ripe plum greet the senses. The tasting experience commences with a delicate sweetness that envelops the palate, showcasing mature wild berries, delightful toasty notes, and a harmonious acidity. This wine authentically embodies its terroir,