Wusthof 3.5" Paring Knife - Classic Fresh Rosemary fat without all the bells and

without all the bells and whistles

pharmaceutical grade silicone

Precisely machined cutting notch to create attractive garnishes

Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability

Forks are used to dip bits of food (most often bread or staple foods such as meats

Wusthof 3.5" Paring Knife - Classic Fresh Rosemary fat without all the bells andAfter a chef's knife, the paring knife is the second most important knife to have on hand in your kitchen. The small, versatile WSTHOF Classic Paring Knife has a narrow, plain edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. Specifications: Handle Length: 3. 5" Material: Resilient synthetic handle, riveted Blade Length: 3. 5" Width: 0. 8" Forged Rockwell hardness: 58 HRC Care Instructions: