Vickery ‘Eden Valley’ Riesling dej Maceration and alcoholic fermentation in

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days

This will match beautifully with anything you could think of pairing with traditional Bordeaux (we prefer lamb chops)

Inky violet crimson hues

The palate is elegantly spiced with a finish that is long fine and bright

making this wine an undeniable bargain

Vickery ‘Eden Valley’ Riesling dej Maceration and alcoholic fermentation inEden Valley lies on the eastern border of the Barossa ranges in South Australia. Sitting at between 400 600 metres above sea level, Eden Valley provides a long and slow ripening period, producing fruit with complex flavours and natural acidity.