Museum Release - Hickinbotham Trueman Cabernet 2016 Size::6 Bottle Case Aging process is taking place

Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 15 months

They have also invested in some of the most modern facilities in the region

For hundreds of years

try it with baked boneless chicken thighs and a lemon oil drizzle

The finish is complex and lasting

Museum Release - Hickinbotham Trueman Cabernet 2016 Size::6 Bottle Case Aging process is taking placeThe Trueman has a nose of blackberries and chocolate with notes of rose petal and sage. A balanced palate with black plum notes and a fresh acidity is interlaced with velvety tannins. The Cabernet Sauvignon fruit is sourced from Hickinbothams 200 Block, 300 Block and 100 Block. Clusters are hand picked, destemmed and gently crushed to open top fermenters. Berries are cold soaked and pumped over daily with a minimum of 18 days on skins. Post