Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch black cherries and sweet spices

black cherries and sweet spices lead to a soft and lingering finish

duck confit

bursting with aromas and flavors of raspberries and red fruit

In the 1960's

blueberry and boysenberry fruits with some raspberry pip high tones and hints of spice

Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch black cherries and sweet spicesA blush Mand called 'les Prunes' from 100% free run juice drained off before pressing. The early harvest juice was virtually white, and the pinkish hue in the textured, acid electric finished wine is from controlled oxidation, after inox fermentation before 6 months underground ageing in 2800 litre terracotta. It's called 'les prunes' for the lovely smell of not yet ripe wild plums on a summer evening the smell, more or less, of when you want to drink