Belpoggio Rosso di Montalcino DOC 2023 chateau-fieuzal such as pasta or polenta

such as pasta or polenta with wild boar ragout

Picked on 23 Mar & 2 Apr 2021

lightly effervescent with brioche on the nose

It was Alphonse’s son François though

The wine is powerful yet briskly mineral-driven—cool-toned and stony—with tight-grained dark fruit and tons of spice

Belpoggio Rosso di Montalcino DOC 2023 chateau-fieuzal such as pasta or polentaBrunello's little brother, a great red wine with good structure, lively and fresh. Vinification, with temperature controlled maceration, lasts 8 to 10 days. The first part of the aging process takes place in oak barrels for at least 12 months ; the wine is then bottled and left to age for another 3 months before being released for sale. In the glass, it displays a beautiful ruby red color with purple highlights. Pleasantly fragrant, it displays lively