Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Brand_EstaThe Loison Colomba with Peach and

Loison Colomba with Peach and Hazelnut

Three leaves

a sweet but fresh and fruity oil

Crafting salami and deli meat in San Francisco since 1917

Pellegrino with its signature bubbles

Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Brand_EstaThe Loison Colomba with Peach andGalloni Black Label Prosciutto Di Parma Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices. The long maturation period, of about 18 months, enriches its aroma and fragrance. The highest quality raw material, coming from the best national pig farms, allows the use of a minimum quantity of salt. The long seasoning, of at least 17 months, enriches its perfume and fragrance. Net Weight: 7,00 9,00 kg Boneless Pressed