Domaine de la Renjarde Pure Garrigue Côtes du Rhône quinta-do-noval While most entry-level wines from

While most entry-level wines from this region today are based on Tempranillo (a variety both easier and more profitable to grow)

Only a touch of sulphur was used at bottling

the wine is fermented with 40% whole bunches and 50% of the cuvée is raised in 2 year old barrels

before blending

it's not just good and typical

Domaine de la Renjarde Pure Garrigue Côtes du Rhône quinta-do-noval While most entry-level wines fromAnother brilliantly versatile food wine from Domaine De La Renjarde, this mouth watering red is fruity and savoury. Intensely juicy blackberry fruit, black olive and gentle spices are framed by soft, fine tannins. Try it with hearty fish or pulse soups and stews, cured meats, grilled sardines and fresh or medium cheeses.