Dizzy Pig: Salt Free Raging River Bourbon Barrel The hickory smoke is an

The hickory smoke is an undertone in the beginning and then comes on stronger in the finish to tie it all together

Slightly sweet

It's tough to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish

Before grilling

The smoked apple wood flavor with a hint of chipotle

Dizzy Pig: Salt Free Raging River Bourbon Barrel The hickory smoke is anThis sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, we do it without the salt, so you can flavor already sodium rich choices such as brined salmon and brined pork, as well as a variety of cured foods, without worrying about salt overload. Whether you're following a low salt diet, are cooking for someone who is or