Kitchen Grips Cooking Mitt (ea) cold Miyabi 5000MCD Birchwood knives have

Miyabi 5000MCD Birchwood knives have a scalpel-like sharpness straight out of the box because each blade is sharpened and polished by hand using a traditional Japanese honing process called Honbazuke honing

the Mini Strainer is a useful tool to have on hand

Its 4 rounded edges make it easy to handle

dried meats

explores a multitude of flavor possibilities

Kitchen Grips Cooking Mitt (ea) cold Miyabi 5000MCD Birchwood knives haveExtendable Cuff unfolds for added heat protection Heat Resistant 500F 260C to 134F 92C Unique FLXaPrene Material prevents stains that cause bacteria buildup on the glove Water Repellent protects hands from steam and liquid burns Non Slip Grip raised nub surface is engineered to provide a better, safer, non slip grip Increased Insulation raised nub surface creates more insulation between the hand and the heat source Flexible FLXaPrene material is soft