Dal Zotto Pucino Prosecco NV schlossberg toasted bread and "brioche"

toasted bread and "brioche"

Prominent on the nose are ripe black and red fruit

It has a straw-yellow to golden hue

The wine continued to macerate with the skins for a further two weeks

100% Margaret River Chardonnay

Dal Zotto Pucino Prosecco NV schlossberg toasted bread and "brioche"One of Australia's most highly rated and best selling prosecco. Basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early and enjoy style of sparkling wine; a spot on example of Prosecco. Dal Zotto is the name that put Australian Prosecco on the map, and Pucino is their classic, easy drinking expression. Made in Victorias King Valley the heartland of Australian