US$ 59.00
Our curds are made in small batches with fresh Oregon eggs
(3 pepper rating
Merula catches your attention first with its beautiful packaging
Herb Keeper
Built-in sauce reservoir for convenient dipping of sauces
July 13 | Ceviches w/ Chef Bruno Canadian Our curds are made inJuly 13 6 9 PM Demonstration Cooking Class The price includes a reservation for one person for the class. Join us for an unforgettable evening of fresh coastal flavours and culinary inspiration with celebrated pastry chef and television personality Bruno Feldeisen. In this lively demonstration style class, Chef Bruno will showcase the art of creating vibrant, restaurant worthy ceviches perfect for summer entertaining. Guests will enjoy expert tips on
US$ 59.00
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