Chain Of Ponds Sparkling NV eisenberg finishing their primary fermentation in

finishing their primary fermentation in bottle

Hilton's Hundred Cabernet Sauvignon from Coonawarra is rich and fragrant wth notes of dark cherries and vanilla

a vertical dimension bringing vitality and character

Head Red is a barrel cull from Barossa vineyards including 'The Blonde'

The palate is rich and has so much flavour- some apple

Chain Of Ponds Sparkling NV eisenberg finishing their primary fermentation inThis sparkling wine exhibits delightfully lifted aromatics. With a delicate nose of peach, citrus and freshly baked bread entwined with white florals. Look for citrus notes and mild tropical fruits, the palate is full of flavour with a crisp clean finish.