G.D Vajra Barolo Chinato Region_Petaluma Gap leaving a lingering impression of
Description
leaving a lingering impression of fruit and a subtle toastiness from the barrel aging
this wine is fermented with native yeasts and aged in large oak casks to enhance texture without overshadowing its purity
then aged for several months before bottling in July 2023
and samphire are briefly macerated and distilled to 60% ABV
with dramatic day-night temperature shifts that help preserve acidity even in a warm Mediterranean climate
G.D Vajra Barolo Chinato Region_Petaluma Gap leaving a lingering impression of
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