Ant Moore A+ Pinot Noir coal-river-valley fresh and crunchy

fresh and crunchy

Hard to find better value in this style

A well-balanced wine with fine texture and chalky tannins

5 hectares of vineyards predominately in Gevrey-Chambertin

where this wine truly comes into its own: tart and sculpted with a chalky texture and saline flavor

Ant Moore A+ Pinot Noir coal-river-valley fresh and crunchyBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit