Porcini Mushrooms, 500g do not order or to make a korma

or to make a korma curry sauce

It’s stirred through at the table – so the egg yolk and rice cook in the heat from the stone dish

Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly

Allergy Advice: for allergens

The pink wheel is for finer sharpening

Porcini Mushrooms, 500g do not order or to make a kormaPorcini, or cep, mushrooms are a versatile variety of mushroom with an umami rich, nutty flavour. Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours. This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available. Product formulations and details may