Gentry Wooden Spurtle 4522-7/16 the enamel develops a natural

the enamel develops a natural patina over time that is ideal for searing

cooking pasta and boiling seafood

little bobble paws and a chocolate button nose

0°C) from -4 to 248°F (-20 to 120°C)

Made of weather resistant nylon

Gentry Wooden Spurtle 4522-7/16 the enamel develops a naturalIntroducing the Gentry Collection's artisan crafted wooden spurtlea versatile tool tailored for maintaining and nurturing your sourdough starter. Handcrafted from premium hardwoods, this bespoke spurtle complements our glass sourdough starter jar, ensuring thorough mixing and upkeep of your starter. Designed with precision in mind, the spurtle's slender, elongated shape enables meticulous scraping inside the starter jar, preventing any dough wastage.