Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g, Proudly Australian Size:100g ✔️ Vegan & Fermented from

✔️ Vegan & Fermented from Plant-Based Sources – Clean & sustainable

Do not put in eyes

These sweet and juicy little fish are a prized speciality of Andalusia

anti-inflammatory and antioxidant benefits

yet the vast majority of Australians have never heard of this invaluable supplement

Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g, Proudly Australian Size:100g ✔️ Vegan & Fermented fromThis blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon), Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves. How To Use Try brewing this one up with about 50 50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve! Ingredients Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon,