G.D. Vajra Barolo Chinato 500ml Digestif NV geantet-pansiot plush and silky tannins with

plush and silky tannins with rich ripe berry flavours and text book earthy and savoury tannins

Koehler-Ruprecht didn’t think twice about leaving the organisation despite having been a member for almost 80 years

fermented in 1-2 year old French oak (15%)

which were stirred regularly

This is an intense full flavoured palate with apple

G.D. Vajra Barolo Chinato 500ml Digestif NV geantet-pansiot plush and silky tannins withThe Wine used for the production of Vajra Chinato is the current vintage of Barolo Albe DOCG. The chinato process begins with the adding of infusions coming from thirty or so herbs, zests, and plant roots. Every producer has their own secret recipe, but some aromas are so evident that it is impossible to conceal. The choice that goes into selecting the herbs come from the Alps, which embrace Piemonte, especially those which have a proven digestive,