Groiss Grüner Veltliner ‘In der Shablau’ 2023 ararati Ripe fruit balanced out by

Ripe fruit balanced out by backbone and structure

almost inky ruby red color with rich garnet hues

particularly if one is looking for a wine that is close to the brilliance and majestic richness of Yquem for less than one-third the price

acacia with a hint of linden-tree

which as a result of being a cool climate

Groiss Grüner Veltliner ‘In der Shablau’ 2023 ararati Ripe fruit balanced out byOrganic certified single vineyard Grner Veltliner from the In der Schablau sites 50+ year old vines on conglomerate soils. Selective harvesting by hand. Eight hours maceration on the skins. Gentle pressing without stems. Fermented with indigenous yeasts in stainless steel. Aged on full lees for 11 months until bottling. Alcohol 14%; residual sugar 4. 1g L; acidity 5. 2g L. Complex nose with yellow fruits, pears, quinces, grapefruit and tobacco. Tight