Valrhona Strawberry Inspiration Drops, 250g Crackers Or use it to create

Or use it to create a miso marinade and combine with honey and soy sauce to glaze meat before searing

Sandor Katz in his book The Art of Fermentation mentions someone who recommends aging the vinegar in bottles even for six months

mousse and chocolate truffles

giving it an opaque rich green colour and thickness

and an easy-to-grip handle offers greater control when flipping pancakes and omelettes

Valrhona Strawberry Inspiration Drops, 250g Crackers Or use it to createValrhona Strawberry Inspiration couverture is bursting with fruit flavour. Use the drops to make mousses, glazes and Easter eggs. Couverture drops are ideal for tempering, thanks to their high cocoa butter percentage. Valrhona combines sugar and cocoa butter with strawberry powder. It has an intense berry flavour that captures the essence of the summer fruit. You can use it like chocolate in anything from truffles to ganache. Unlike fresh berries or