US$ 75.00
powdered sugar and grapefruit
vibrancy and mid-weight appeal
This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4
Dried apricots
with a complement from Mâcon-Pierreclos
Nifo Aglianico del Taburno DOCG 2016 -STOCKTAKE- stefano-lubiana powdered sugar and grapefruitAglianico, a distinguished Italian red wine from the Campania region, is celebrated for its rich, full bodied character and complex flavors, reflecting centuries of winemaking traditions and the unique terroir of the Taburno area. Ruby crimson, profound and translucent, offers an aromatic bouquet of red and black berries, dried plum, blackberry, and seamlessly integrated spices like pepper and tobacco. The palate is characterized by a harmonious blend
US$ 75.00
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