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where its believed to have originated in ancient Roman times
with some sand
Post fermentation the wine was matured in French oak for ten months prior to bottling to create depth and texture
and after to have 6 months at contact with the nobil yeasts
Gilles Bonnefoy was so impressed with the quality of the grape’s small
Forrest 'Doctors' Rose 2025 isola-dei-nuraghi where its believed to haveCrafted from flavoursome Pinot Noir and dry, white aromatic Arneis, our Ros is the perfect proof of the joy of thinking differently. Simply put, weve perfected a delicious full flavoured wine by slowing the grape plants ability to make sugar but not its ability to make flavour. And its all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine. Our Ros hits you with
US$ 19.98
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US$ 19.99