Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary midnight blue these cutlery items will delight

these cutlery items will delight you thanks to the efficiency of stainless steel combined with a distinctive pattern

Smoke is not meant to be used in place of a digital instant-read thermometer

This hinged blade protector is easy to open and is magnetised which allows for secure closure

carefully wash cutlery by hand after each use with warm water and mild soap

Specifications

Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary midnight blue these cutlery items will delightThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens