Emile Henry Red Loaf Pan with Lid, 2.2 Litre Slicer 18cm and 20cm

18cm and 20cm

A dial at the base of the handle adjusts how much is dispensed with each squeeze of the handle – choose from 10-50ml in 10ml increments

10% caramel pieces (sugar

This natural raspberry puree makes a great mixer for cocktails

The Bunka knife is lighter than a Western chef’s knife but equally good for slicing

Emile Henry Red Loaf Pan with Lid, 2.2 Litre Slicer 18cm and 20cmWith Emile Henrys red loaf pan, you can bake all sorts of homemade bread. Classic sandwich loaves and herby garlic bread will turn out perfect, every time. The loaf pan is made from Emile Henrys signature ceramic. Its lightweight, scratch resistant and easy to clean. The domed lid creates the ideal level of humidity for a perfect loaf. The holes help the dough to rise and develop a crunchy, golden crust. You can also use this loaf pan for banana bread