Crust: Essential Sweets and Savories from Victoria's Beloved Bakery - Tom Moore pancake turner add your pasta al dente

add your pasta al dente and serve warm for a long time • Frying avoiding splattering oil all around on your cooking desk

The matt black inner enamelling is ideal for particularly crisp searing and is especially durable

Simply place balls of corn dough

5 cm | 3 in

the faster it loses flavor

Crust: Essential Sweets and Savories from Victoria's Beloved Bakery - Tom Moore pancake turner add your pasta al denteTOM MOORE is an award winning chef, baker, restaurateur, and culinary teacher from Tamworth, Australia. As well as cooking in a multitude of restaurants and teaching cookery in his own private school, Tom was the owner and chef of the restaurant Grazing and his rst bakery, Knead, where he was awarded the title of Australian Young Restaurateur of the year. Tom opened Crust Bakery in Victoria in 2013 and continues to enjoy Vancouver Islands fresh