Cape Mentelle Cabernet Sauvignon 2020 pyramid-valley After settling and racking the

After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure

A clean attack leads into a rounded sensation on the palate

Predominantly mature vine fruit was fermented wild in open pots for 7-10 days

20% Pinot Gris

tinta by KT is wild fermented in open fermenters and sent straight to tank and only a small percentage spending a short time in oak

Cape Mentelle Cabernet Sauvignon 2020 pyramid-valley After settling and racking theOur Cabernet Sauvignon is the culmination of an intensely detailed approach to our vineyards and grape selection. From our vigour and soil mapping techniques to the identification of select parcels and hand harvesting bunch by bunch we ensure gentle handling through every stage of production. APPEARANCE Deep dark garnet with black plum edges. NOSE The aromatics are deep and complex consisting of a mineral blackcurrant core with touches of anise bay