Champagne J. Dumangin Fils Fine de Champagne 40% 700ml matho the hot spell in January

the hot spell in January and February did not cause any concern to the Avon Brae vineyard and the vines took it all comfortably in their stride

Typically floral and stone-fruit-driven Riesling

black cherries with large stones

graphite and wild plants

Aged in old casks

Champagne J. Dumangin Fils Fine de Champagne 40% 700ml matho the hot spell in JanuaryAged in oak barrels for 5 years 1 year in Bordeaux graves rouge barrels. The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne. The grapes are de stemmed, let to ferment and then distilled at 70. It is then aged in new wood casks for 5 years before a final year in a cask previously used to age Bordeaux wines. This will bring to it a wonderful woody note, a savory color, vinous and dry notes. Very