Mulino Marino Organic Chestnut Flour, 500g Anchovies Please note that natural variation

Please note that natural variation in colour of the stone is expected

waffles or ice cream

famous for its climate and tomatoes

cool conditions out of direct sunlight

This versatile ingredient is wonderful used in desserts - finely chop the stem ginger and add to sticky ginger cakes for texture

Mulino Marino Organic Chestnut Flour, 500g Anchovies Please note that natural variationMulino Marino organic chestnut flour is an Italian grain for making gluten free bakes. Nutty and slightly sweet, this organic flour is made from 100% dried chestnuts. Use the Italian flour to make fresh chestnut pasta fantastic paired with walnut and mushroom sauces. Alternatively, use chestnut flour to make pastry, muffins and banana bread. About Mulino Marino Mulino Marino was founded in southern Piedmont in the mid 1950s by Felice Marino. He was