Handpicked Collection Tasmania Sparkling NV pizzolato Suggested food pairings include pesto

Suggested food pairings include pesto chicken

AROMA: Black cherry

the other low-lying colluvial gravelly loam

the rest from dry grown 50yo bush vines in Alto Vinalopó from ‘Parcela el Veneno’ and ‘Parcela Los Burros’

After a wet January

Handpicked Collection Tasmania Sparkling NV pizzolato Suggested food pairings include pestoWith richness from a component of oaked reserve wine and brioche notes from time on lees. A soft and supply wine, it has delicate red fruits from Pinot Noir and some sweet lemon and oyster shell notes from the Chardonnay. All is balanced with fresh natural acidity and a clean finish. Good length and an abundant fine mousse.