Roccolo Grassi Amarone della Valpolicella DOCG 2017 francois-labet and then racked to ferment

and then racked to ferment with a cultured yeast

cold vintage

Textural yet thirst-quenching with savoury complexity on the driven finish–this is a joy to drink

It then spent 30 months on lees in bottle and rested a further nine months after disgorgement before release

red currents and the typical Nebbiolo tar notes we know and love

Roccolo Grassi Amarone della Valpolicella DOCG 2017 francois-labet and then racked to fermentA rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.