US$ 20549.50
Gimonnet’s Cuis is the quintessential apéritif
then ripe citrus fruits with a marked salty
Sumptuously textured
and Jean-Christophe Meyrou (Bordeaux
The duration of the maceration of just over a week is somewhat shorter than the house's Barolo wines
Boat O’Craigo Single Vineyard Cabernet Sauvignon 2020 nathalie-oudin Gimonnet’s Cuis is the quintessentialComplex characters of Cassis fruit, black cherry and tobacco and coffee on the palate combine with long firm tannins to create a rich, ripe classic example of Yarra Valley Cabernet. All three of our Cabernet blocks were hand picked and then fruit specifically selected for this wine. Predominantly mature vine fruit was fermented wild in open pots for 7 10 days, with a twice daily pump over to extract optimum flavour and tannin. Pressed when dry in to
US$ 20549.50
US$ 8274.50