Verget Macon Villages Terres de Pierres 2023 montsant velvety texture and fruit driven

velvety texture and fruit driven with predominantly black fruits flowing onto the palate

Varietal warm bitumen/dried fig/honey/black fruit Monastrell

The juice is then racked off its heavy lees to 500-litre French barrels for wild yeast fermentation

red gravel soils of the Altenberg vineyard in Gols in Austria's Burgenland

Pass the rouille

Verget Macon Villages Terres de Pierres 2023 montsant velvety texture and fruit drivenThe sources for this bottling can vary from year to year, but one thing stays the sameVergets Terres de Pierres, is the value best white Burgundy we ship. This 18 is drawn from the villages of Vir (60%), a parcel closed to Davay (30%) and La Roche Vineuse. The Vir parcel sits on Macons classic argilo calcaire and provides the wines depth, while the chalky soils of La Roche Vineuse provides the mouth watering cut. La totalit de cette cuve a t vinifie