La Gioiosa Valdobbiadene Superiore Prosecco DOCG NV Size::1 Bottle acid to lactic acid
Description
acid to lactic acid
this also results in a little intracellular fermentation
Half of the wine is left in the tank whilst the second half is patiently left to age in a 3500-litre foudre for 10 months
The 2023 vintage offered a unique scenario: both varieties ripened simultaneously
Unlike Noval’s 10-year-old Tawny
La Gioiosa Valdobbiadene Superiore Prosecco DOCG NV Size::1 Bottle acid to lactic acidVery pale straw yellow and fine persistent perlage. Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Fresh slightly sweetish and soft to the palate and flavoursome on the back of the tough with a harmonious finish.
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